Monday, October 31, 2011


rosti very easy- grate potatoes, and put into a collander.

Press the mixture to Drain some of the liquid.

Season with salt and pepper( chili flakes pun boleh)

Then mould into shape and cook: option

1) in a frying pan on a low heat about 17-10mins each side, or :

2) roast in a preheated oven around 200'c for about 1/2 hour

Yo can also add some chopped oninons to the mixture if you like..

I just found this draft, supposed to be published months ago. I was crazy about rosti - a simple Swiss potato "pancake"

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