overstayed in my fridge.
Friday, July 12, 2013
I have stopped going to hotel buffet for buka puasa for years. Not only the quality of food, in some hotels, are not that great. They are overpriced. Besides, how much can you eat in one sitting?
Instead I cooked my own pasta. Its a fusion because I add some cili padi while sautéing the garlic. The result: Just a tinge of spiciness from the oil.
The chicken is marinated with some salt and garlic before frying. Add some capsicum of different color for a little bit of taste and presentation.
Once the pasta is ready just mixed the pasta and the sauteed garlic and cili padi in a big pot (no hear required) and ready to be served.
Sprinkle some parmesan cheese when serve.
Salt and Pepper
Capsicum (red and green)
I am not really a big fan of Pasar Ramadhan. I like the festive nature of it. However, in terms of food quality, I prefer my regular joints / restaurant.
First day of puasa I decided to to cook. I remember the salad Dean made for me for our birthdays (yup, we share the same birthdate).
squeeze half a lemon for juice
mixed herbs: dill and thyme
salt and pepper
I added some feta cheese - coz I love feta.