Saturday, November 09, 2013

Sup Tulang

I prefer to stem the potatoes separately.

Onion, ginger, garlic. I prefer more garlic. I love garlic

Don't just buy any meat / cuts. I personally prefer ribs. Personally selected from my favorite butcher in TTDI market

My sister thought me - all meat, poultry included need to be soaked in salt water first - for about 15 to 20 minutes.


Cook the meat until it becomes brown (jus a bit) to seal the chunks.

Brown ike this ;-)

Slow cook for 3 hours

Squeeze some lime when you serve it. I forgot where I put the presentation photo. Damn it!

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