Friday, July 12, 2013

Ramadhan Kareem Pasta

I have stopped going to hotel buffet for buka puasa for years. Not only the quality of food, in some hotels, are not that great. They are overpriced. Besides, how much can you eat in one sitting? 

Instead I cooked my own pasta. Its a fusion because I add some cili padi while sautéing the garlic. The result: Just a tinge of spiciness from the oil.

The chicken is marinated with some salt and garlic before frying. Add some capsicum of different color for a little bit of taste and presentation. 

Once the pasta is ready just mixed the pasta and the sauteed garlic and cili padi in a big pot (no hear required) and ready to be served.

Sprinkle some parmesan cheese when serve.



Olive oil


Salt and Pepper


Cili padi

Capsicum (red and green)

Parmesan cheese

Bon appetit!

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