I prefer to cook during ramadhan. One, partly because bazaar ramadhan sucks - not tasty and overpriced.
I baked my own dessert - like some other thing I cook, the recipes are from the internet.
A couple of days bake I bakes bread and butter pudding for my sister buka puasa. I didn't even eat it. I baked it just for her.
She hangs around her good friends during her summer holidays before she goes back to school in Milwaukee.
set the oven at 180 degree Celsius
trim the crust
spread some butter on each piece and also line the oven safe container with butter too
Raisin, presoaked in hot water - to soften it
boil 4 cups of full cream milk (not low fat ya) add 1 cup of sugar once boiling
4 eggs - beaten
pour the eggs into the boiling milk and stir well.
add 2 tea spoon of vanilla essence, again, stir well.
pour over the buttered bread and raisin
ready for the oven
180 degree Celcius for 25 minutes