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| Grilled banana |
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| My favorite - mango and sticky rice. I have this at Suvarnabhum all the time - even during transit. Yummy! |
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| You can find this scene almost everywhere in Bangkok - or rather in Thailand . The Thais are one of the most enterprising people I have ever met. |
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| Steamed |
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| Spotted this at Publika. I squeezed 20 minutes before a meeting to check out an outdoor shop. Major disappointment. I prefer to pay a bit more and get good quality stuff. I don't trust Made in China |
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| Would love to ride my motorbike around Peninsula Malaysia. Take a few days off with 4 or 5 rider s. That would be fun. In the list. |
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| Almost a week in Thailand - company trip. 2 nights in Pattaya (yuck!) and 3 nights in Bangkok (I like!). The name of this airport is pronounced with silent "I". Get it right! |
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| I prefer to stem the potatoes separately. |
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| Onion, ginger, garlic. I prefer more garlic. I love garlic |
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| Don't just buy any meat / cuts. I personally prefer ribs. Personally selected from my favorite butcher in TTDI market |
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| My sister thought me - all meat, poultry included need to be soaked in salt water first - for about 15 to 20 minutes. |
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| Tumis |
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| Cook the meat until it becomes brown (jus a bit) to seal the chunks. |
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| Brown ike this ;-) |
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| Slow cook for 3 hours |
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| Squeeze some lime when you serve it. I forgot where I put the presentation photo. Damn it! |
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| Up and coming Malaysian designer. I like her design. Very simple almost minimalist yet still very elegance. An she herself has a very nice personality. A bubbly girl with lots of potential. Venue: Frangipani |
