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| I prefer to stem the potatoes separately. |
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| Onion, ginger, garlic. I prefer more garlic. I love garlic |
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| Don't just buy any meat / cuts. I personally prefer ribs. Personally selected from my favorite butcher in TTDI market |
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| My sister thought me - all meat, poultry included need to be soaked in salt water first - for about 15 to 20 minutes. |
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| Tumis |
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| Cook the meat until it becomes brown (jus a bit) to seal the chunks. |
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| Brown ike this ;-) |
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| Slow cook for 3 hours |
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| Squeeze some lime when you serve it. I forgot where I put the presentation photo. Damn it! |
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