Grilled banana |
My favorite - mango and sticky rice. I have this at Suvarnabhum all the time - even during transit. Yummy! |
my personal observation of the world from the top of my bike saddle, through the lens of my camera (WARNING: my grammar and spellign SCUK!) Click on the picture for larger view.
I prefer to stem the potatoes separately. |
Onion, ginger, garlic. I prefer more garlic. I love garlic |
Don't just buy any meat / cuts. I personally prefer ribs. Personally selected from my favorite butcher in TTDI market |
My sister thought me - all meat, poultry included need to be soaked in salt water first - for about 15 to 20 minutes. |
Tumis |
Cook the meat until it becomes brown (jus a bit) to seal the chunks. |
Brown ike this ;-) |
Slow cook for 3 hours |
Squeeze some lime when you serve it. I forgot where I put the presentation photo. Damn it! |